INGREDIENTS
1 cup
Pumpkin puree
3
Eggs
1/2 cup
Coconut milk, full fat from a can
3/8 cup
Honey, raw
2 1/2 cups
Almond flour
1/2 tsp
Baking powder
1/2 tsp
Baking soda
1/2 cup
Enjoy life dark chocolate chips
1 pinch
Sea salt
1/4 cup
Tapioca flour
1 tsp
Vanilla extract
1
Coconut oil