INGREDIENTS
4
slices Bacon, cooked
4 cups
Broccoli florets, raw
1/2 cup
Cranberries, dried
1/2
Red onion
1 tbsp
Dijon mustard
1/4 cup
Mayonnaise
1 tbsp
Sriracha sauce
1
Salt + black pepper
2 tbsp
Apple cider vinegar
1 cup
Cashews, unsalted
3/4 cup
0% greek yogurt