INGREDIENTS
1 1/2
lbs Ground chicken
2 tbsp
Celery, leaves
1
medium stalk Celery
1 clove
Garlic
1
Shallot, chopped (1/3 cup), small
1/2 cup
Cayenne hot pepper sauce
2 tbsp
Honey
2 tbsp
Ketchup
2 tsp
Lemon juice
1/2 cup
Mayonnaise
1/2 tsp
Kosher salt
1
Kosher salt and freshly cracked black pepper
1/4 tsp
Pepper, freshly ground
2 tbsp
Canola oil
4 oz
Bleu cheese
2 tbsp
Butter, unsalted
1/4 cup
Buttermilk