INGREDIENTS
1 tsp
canola oil
12 oz
turkey breakfast sausage
2 cups
1% low-fat milk
2 cups
egg substitute
1 tsp
dry mustard
1/2 tsp
freshly ground black pepper
1/4 tsp
salt
1/4 tsp
ground red pepper
3
large eggs
16
slices white bread
1 cup
finely shredded reduced-fat extrasharp cheddar cheese
Cooking spray