INGREDIENTS
1 1/2
lbs Ground chicken
1/2 cup
Cilantro, leaves
4 cloves
Garlic
1
stalk Lemongrass
1/2 cup
Mint, leaves
1/2 cup
Scallions
2
Shallots
2
Thai bird chiles
1/2 cup
Chicken stock
3 tbsp
Fish sauce
1/4 cup
Lime juice
1/4 cup
Jasmine rice
1
1-inch piece Galangal
1/4 tsp
Kosher salt