INGREDIENTS
6
red potatoes (smaller ones)
1/4
onion (sliced)
5
carrots (or about 20 baby carrots)
1 cup
beef broth
1 lb
beef stew meat
1/2 tsp
salt
fresh ground black pepper
3 tbsp
Flour
1 tsp
Leaf Thyme
1 clove
garlic (minced)
** 2 T cornstarch plus a teaspoon of water