INGREDIENTS
1 lb
Shrimp, Cooked
1 tsp
Garlic powder
1 tsp
Onion powder
1
Parsley, Fresh
1
Box Barilla fiber pasta, White
3 tbsp
All purpose flour
1/8 tsp
Cayenne pepper
1
Kosher salt and fresh ground pepper
8 oz
Asiago cheese
3 tbsp
Butter, Unsalted
8 oz
Cheddar cheese, Sharp
3 cups
Milk
4 oz
Parmesan cheese