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Aunt Peggy's Cucumber, Tomato and Onion Salad

Paula Deen : Food Network
  • 15 minutes
  • Serves 4 to 6

INGREDIENTS

1 pint

Cherry tomatoes

1 lb

Cucumbers

2 tbsp

Parsley, fresh leaves

1/2

Vidalia onion

1

Salt and freshly ground black pepper

1 tbsp

Apple cider vinegar

1 tbsp

Olive oil