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Shrimp Tacos

www.wineandglue.com
  • minutes
  • Serves

INGREDIENTS

9 oz

SeaPak Butterfly Shrimp cooked according to package instructions

6

corn tortillas

11 oz

canned corn drained

1/2

a small red onion diced

1

avocado diced

4 oz

green chiles drained

1 tbsp

lime juice

1 tbsp

cilantro chopped

1/2 tsp

kosher salt salt