INGREDIENTS
9 oz
SeaPak Butterfly Shrimp cooked according to package instructions
6
corn tortillas
11 oz
canned corn drained
1/2
a small red onion diced
1
avocado diced
4 oz
green chiles drained
1 tbsp
lime juice
1 tbsp
cilantro chopped
1/2 tsp
kosher salt salt