INGREDIENTS
6
6- ounce patties
1/2
Red onion
6
Romaine, Leaves
2
Vine ripened tomatoes (1/2-inch slices)
1/3 cup
Dill pickle chips
1/4 cup
Mayonnaise
1/4 cup
Mustard
1
Salt and pepper
1
Olive oil
6
Brioche buns, toasted
6
slices Cheddar cheese, Aged