INGREDIENTS
8 oz
Salmon, fillets
1
Avocado, ripe pitted and diced
2 tbsp
Cilantro
1 clove
Garlic
2 tbsp
Onion
1/2 tsp
Onion powder
1/2 cup
Tomato
1 tbsp
Lime juice
1/4 tsp
Black pepper
1/2 tsp
Chili powder
1/4 tsp
Salt
1
Salt and pepper
3 tbsp
Olive oil
1/2 tsp
Cumin