Favoreats
Favoreats LLC
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INGREDIENTS
Shrimp
1 tbsp
olive oil
1 tsp
olive oil
1 lb
shrimp, 16-20 count, cleaned, peeled and deveined
1/4 cup
chopped green onion
1/2 cup
dry white wine
sourdough bread, for serving
Barbecue Butter
1/2 lb
unsalted butter (2 sticks)
1/2 tsp
black pepper
1/4 tsp
cayenne pepper (scant)
1 tsp
paprika
1/2 tsp
salt
1 tsp
garlic, finely chopped
4 tbsp
Worcestershire sauce
1 tsp
Tabasco sauce