INGREDIENTS
1
flank steak
2
slices Turkey bacon, crisp cooked
1 cup
Cherry tomatoes
1
Red onion, small
6 cups
Romaine lettuce
1 tsp
Dijon mustard
1/4 tsp
Black pepper
3/4 tsp
Salt
1 tbsp
Cider vinegar
1 tbsp
Olive oil, extra-virgin
1/4 cup
Blue cheese
Nonstick cooking sprayc