INGREDIENTS
1 tsp
Dehydrated onion flakes
1 tsp
Dill, dried
1 clove
Garlic
1 tbsp
Lime juice, fresh
2
drops Worcestershire sauce
1 tsp
Black pepper, fresh cracked
1 pinch
Cayenne pepper
1 1/2 tsp
Kosher salt
1 pinch
White pepper, ground
1/4 cup
Buttermilk
1 cup
Sour cream
1/4 cup
Loose packed fresh italian flat-leaf parsley