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Spinach-Strawberry Salad with Shrimp

Sandra Shaffer
  • 2018 minutes
  • Serves 4

INGREDIENTS

1

Shrimp

1

Avocado

6 oz

Baby spinach

2 tsp

Onion

1/2 cup

Red onion

1 pint

Strawberries

1

Dressing

3 tbsp

Honey

1/4 tsp

Mustard, dry

1

Old bay seasoning

1 tbsp

Poppyseed

3 tbsp

Apple cider vinegar

13 tsp

Olive oil

1/4 cup

Almonds, toasted

4 oz

Gorgonzola or feta cheese

2 tbsp

Greek yogurt, plain

1

Salad

1/4 cup

Water

1 1/2 lb

S. shrimp, cleaned and patted dried