INGREDIENTS
1
Shrimp
1
Avocado
6 oz
Baby spinach
2 tsp
Onion
1/2 cup
Red onion
1 pint
Strawberries
1
Dressing
3 tbsp
Honey
1/4 tsp
Mustard, dry
1
Old bay seasoning
1 tbsp
Poppyseed
3 tbsp
Apple cider vinegar
13 tsp
Olive oil
1/4 cup
Almonds, toasted
4 oz
Gorgonzola or feta cheese
2 tbsp
Greek yogurt, plain
1
Salad
1/4 cup
Water
1 1/2 lb
S. shrimp, cleaned and patted dried