INGREDIENTS
3/4 cup
raw cashews (soaked in water for at least 30 minutes prior to making the dressing)
1 tsp
apple cider vinegar
2 tsp
fresh lemon juice
1/2 tsp
salt
1/4 tsp
fresh ground black pepper
1/4 tsp
onion powder
1/4 tsp
garlic powder
1 tbsp
fresh parsley
1 tsp
dried basil
1
garlic clove
2 tbsp
water depending on how thick or runny you like your dressing