Favoreats
Favoreats LLC
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INGREDIENTS
1
Alaskan sockeye salmon filet
2 cups
Baby kale and arugula
2 tbsp
Black beans
9 tbsp
Coriander
1
Garlic clove
1/8 tsp
Garlic powder
6
slices Jalapeno
1/8 tsp
Onion powder
1/8 tsp
Oregano
2
slices Red onion
1 1/2 tsp
Honey
2 tbsp
Lime juice
1/4 tsp
Paprika
4 tbsp
Olive oil, extra virgin
1/8 tsp
Cumin
1/2 cup
Greek yogurt, plain