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Southern-Style Corn and Potato Soup

Heidy L. McCallum
  • 1 minute
  • Serves 8

INGREDIENTS

1 lb

Sausage sliced in, smoked rounds

1/2

Of a cup diced celery

1/4

Of a cup finely chopped parsley

6

Russet potatoes cut into bite-size, slices

4

ears Southern milk and honey corn, on The Cob

5 cups

Southern milk and honey corn on the cob cooking liquid

1

Sweet onion, large

5

Sweet peppers or 1/2, mini

1 tsp

Thyme, fresh leaves

4 tbsp

All-purpose flour

1 1/2 tsp

Cajun seasoning

1

Kosher salt to own taste

1

Pepper to own taste, freshly ground

4 tbsp

Butter, real unsalted

1/2 cup

Heavy cream

1 1/2 cups

Whole milk