INGREDIENTS
STREUSEL
3/4 cup
firmly packed light brown sugar
1/2 cup
butter, melted
1/8 tsp
salt
1 1/2 cups
all-purpose flour
1 cup
coarsely chopped pecans
FILLING
4 cups
peeled and sliced fresh peaches (about 4 large)
1/2 cup
granulated sugar
3 tbsp
all-purpose flour
1/4 tsp
ground nutmeg
2 cups
fresh blackberries