Satay Beef Noodle Bowl

INGREDIENTS

1 cup

Thai spicy peanut butter (or 1 cup chunky peanut butter and 1 tablespoon chili paste of gochujang)

1/3 cup

tamari soy sauce

1/8 cup

sesame oil

2 tbsp

fish sauce

2 tbsp

ground fresh ginger

2 tbsp

brown sugar

1 tbsp

minced garlic

1 tsp

rice vinegar

1/4 cup

tamari soy sauce

2 tbsp

ground fresh ginger

2 tbsp

minced garlic

1 tbsp

sesame oil

1 lb

thin sliced eye of round

8 oz

rice noodles, cooked and chilled

1 cup

coarsely shredded carrots

1 cup

thinly sliced cucumber

1 cup

thinly sliced radish

1/2 cup

sliced green onion

1/4 cup

dry-roasted peanuts