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How to Make the Perfect Dijon Coleslaw

Sarah Fennel
  • minutes
  • Serves 8

INGREDIENTS

8

Bratwursts

1

Hot dog buns

2 cups

Green cabbage, thin

1

Jalapenos

4 cups

Red cabbage, thin

4 tsp

Maille original dijon mustard

1 tbsp

Maille whole grain mustard

1/3 cup

Mayonnaise

1 tbsp

Pickle, juice

1/2 tsp

Black pepper

1/2 tsp

Salt

1 tbsp

Sugar

3 tbsp

White wine vinegar

1 tbsp

Butter

24 oz

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