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Honey Mustard Baked Salmon Recipe

Rasa Malaysia
  • 22 minutes
  • Serves 2

INGREDIENTS

12 oz

salmon (cut into two pieces)

2 cloves

garlic

3 tbsp

honey

3 tsp

Dijon mustard

2 tbsp

Japanese cooking sake (optional)

Scant 1/8 teaspoon salt

3 dashes

ground black pepper

1/8 tsp

cayenne pepper

Chopped parsley leaves (for garnishing)