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Easy Gluten-free Pancakes

Val Curtis
  • 25 minutes
  • Serves 4

INGREDIENTS

2

Eggs

2 tbsp

Lemon juice

2 tsp

Baking powder

1 tsp

Baking soda

2 cups

Pamela's artisan flour blend

1/2 tsp

Salt

3 tbsp

Sugar

2 tsp

Vanilla

4 1/2 tbsp

Butter

2 cups

Milk