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Favoreats

Favoreats LLC

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Roasted Turkey with Thyme, Rosemary, Fennel, and Lemon

Curtis Stone
  • 180 minutes
  • Serves

INGREDIENTS

1

8 to 11 pound whole turkey, Whole

2

Carrots

2

Celery stalks

8

Garlic cloves

3

Lemons, zest of

1

Onion, large

5

Rosemary, Sprigs

3/4 cup

Thyme, Sprigs

3 cups

Turkey or chicken stock

1/4 cup

Fennel seeds

1 cup

Kosher salt

1 1/2 tbsp

Peppercorns, whole Black

1/4 cup

Plain flour

3/4 cup

Sugar

10 tbsp

Butter, Unsalted

5 qt

Water