INGREDIENTS
1
8 to 11 pound whole turkey, Whole
2
Carrots
2
Celery stalks
8
Garlic cloves
3
Lemons, zest of
1
Onion, large
5
Rosemary, Sprigs
3/4 cup
Thyme, Sprigs
3 cups
Turkey or chicken stock
1/4 cup
Fennel seeds
1 cup
Kosher salt
1 1/2 tbsp
Peppercorns, whole Black
1/4 cup
Plain flour
3/4 cup
Sugar
10 tbsp
Butter, Unsalted
5 qt
Water