INGREDIENTS
1
(16 oz/450 g) can chickpeas
3
large cloves Garlic
1
Onion, large
1/2 tsp
Thyme, dried leaves
2 tbsp
Lemon juice, fresh
3 tbsp
Tahini
1/4 tsp
Black pepper
1
Black pepper, Fresh cracked
1/2 tsp
Salt
1 tbsp
Olive oil
1 tbsp
Butter
3 tbsp
Water, hot