INGREDIENTS
4 cups
Baby arugula
1
small head Cauliflower
1 15 ounce can
Chickpeas
1/4 cup
Herbs, fresh
1/4 cup
Pomegranate
1/2
lemon juice
1/4 cup
Tahini
1/2 cup
Quinoa
1
Salt
1
Salt and pepper
1 tbsp
Oil
1/4 cup
Almond slivers, lightly toasted
1 tsp
Cumin, ground
1/4 cup
Feta
1
Water
1 cup
Water