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Favoreats LLC

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Roasted Cauliflower and Chickpea Quinoa and Arugula Salad with Almonds, Pomegranate and Feta in a Lemony Tahini Dressing

Closet Cooking
  • 30 minutes
  • Serves 4

INGREDIENTS

4 cups

Baby arugula

1

small head Cauliflower

1 15 ounce can

Chickpeas

1/4 cup

Herbs, fresh

1/4 cup

Pomegranate

1/2

lemon juice

1/4 cup

Tahini

1/2 cup

Quinoa

1

Salt

1

Salt and pepper

1 tbsp

Oil

1/4 cup

Almond slivers, lightly toasted

1 tsp

Cumin, ground

1/4 cup

Feta

1

Water

1 cup

Water