INGREDIENTS
1
batch Arabic/turkish chicken
10
Cherry tomatoes
6
slices Eggplant
1 1/2 cups
English cucumber
1
small clove Garlic
1
Lemon, juice of
1
Lemon, wedges
1/2 cup
Parsley and mint, packed fresh leaves
1
Pickled beets and purple cabbage
1
Red bell pepper, large roasted
1/3 cup
Red onion
1 1/2 cups
Riced cauliflower
3 cups
Romaine lettuce
1 tsp
Za atar
3 pinches
Za'atar
2 tsp
Olive oil and lemon juice, extra virgin
1/2 tsp
Paprika
1 tsp
Olive oil, extra virgin
2 tbsp
Tabbouleh