INGREDIENTS
3
slices center cut bacon, cooked and crumbled
6 oz
cooked turkey breast
2 cups
cubes butternut squash, 3/4 inch dice
olive oil spray
1/8 tsp
kosher salt
black pepper,
3 cups
spring mix lettuce
3/4 oz
crumbled feta
1/4 cup
pecan halves
2 tbsp
craisins
1 tsp
dijon mustard
4 tsp
olive oil
2 tbsp
plus 1 tsp red wine vinegar
1 tsp
maple syrup
1/4 tsp
kosher salt
2 tbsp
chopped red onion