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Plant Based Taco Salad with Walnut Meat & Cashew Sour Cream

rachel mansfield

INGREDIENTS

1

Avocado, ripe

1/2 cup

Black beans

2 tbsp

Cilantro

1/2 cup

Corn

3 cups

Organicgirl greens

1/2

Lemon juice

1/4 tsp

Chili powder

1 cup

Cashews

1/4 tsp

Cumin

3/4 cup

Walnuts

1/2 cup

Water

View Detailed Directions