INGREDIENTS
2 cups
Red Bell Peppers, diced
6
Yukon potatoes
2 cups
small celery, diced
1
small red onion, diced
1/4 cup
Italian flat leaf parsley, chopped
1/2 cup
carrots, shredded
1/2 cup
cheddar cheese, shredded
1/2 cup
light mayonnaise
2 tbsp
grainy dijon mustard
2 tbsp
white balsamic vinegar
Salt pepper
1 clove
garlic, diced