INGREDIENTS
1 17 ounce container
artisan lettuce (or your favorite)
1 cup
cooked cheese tortellini
4 oz
sliced hard salami
4 oz
soppressata
4 oz
mortadella
3/4 cup
kalamata olives
3/4 cup
blue cheese stuffed green olives
3/4 cup
sliced roasted red pepper
4 oz
marinated artichoke hearts (marinade reserved)
2 oz
crumbled feta cheese
2 tbsp
olive oil
3 cloves
garlic
salt
2 tbsp
mayo
reserved marinade