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Italian Chopped Salad with Tortellini

Tanya Schroeder
  • 2018 minutes
  • Serves 6

INGREDIENTS

1 17 ounce container

artisan lettuce (or your favorite)

1 cup

cooked cheese tortellini

4 oz

sliced hard salami

4 oz

soppressata

4 oz

mortadella

3/4 cup

kalamata olives

3/4 cup

blue cheese stuffed green olives

3/4 cup

sliced roasted red pepper

4 oz

marinated artichoke hearts (marinade reserved)

2 oz

crumbled feta cheese

2 tbsp

olive oil

3 cloves

garlic

salt

2 tbsp

mayo

reserved marinade