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Apple, Celery Root, and Fennel Salad

Better Homes and Gardens
  • 45 minutes
  • Serves 6

INGREDIENTS

1

Apple, red

1

Celery root, small

4 cups

Curly endive

1

Fennel bulb, trimmed, halved, and thinly sliced (1 cup), small

1

Shallot, finely chopped (2 tablespoons), small

1 tsp

Honey mustard

1 tbsp

Lemon juice

1/4 tsp

Black pepper, ground

1/4 tsp

Salt

2 tbsp

Cider vinegar

1/4 cup

Walnut oil or sunflower oil

1/3 cup

Walnuts, toasted

2 oz

Blue cheese* or feta cheese

1

head Butterhead (boston) lettuce, torn