INGREDIENTS
3
Avocados, ripe
1
Chillies, small dried
500 g
Differently coloured carrots with their leafy tops, medium
2 cloves
Garlic
1
Lemon
1
Orange
2
Punnets cress
4
sprigs Thyme leaves picked, fresh
1
Black pepper, freshly ground
1
Sea salt
1
Olive oil, extra virgin
1
Red or white wine vinegar
1
Red wine vinegar
2
level tsp Cumin seeds, whole
4 tbsp
Seeds, mixed toasted
150 milliliters
Yoghurt, fat-free natural
2 handfuls
Salad, mixed winter
4
X 1 cm thick slices ciabatta or other good-quality bread