INGREDIENTS
16
/ 8 oz) large strawberries, large
4 cups
Baby spinach, packed
250 g
Strawberries, fresh
3/4 cup
Balsamic vinegar
2 tbsp
Strawberry jam or preserves
4 tbsp
Brown sugar, brown light packed
2 tbsp
Brown sugar
1/2 tsp
Salt
1
Salt and pepper
1/4 cup
Olive oil
1 cup
Pecans
75 g
Blue cheese
2 tbsp
Butter