INGREDIENTS
1
medium squash (sliced)
1
medium zucchini (sliced)
3 tbsp
olive oil (divided)
2 cloves
minced garlic (divided)
3 cups
dry bread cubes
3 cups
chopped romaine lettuce
1
medium cucumber (thinly sliced)
2
medium tomatoes (sliced)
1/4 cup
minced fresh basil
1/2 cup
Parmesan shavings
DRESSING:
1/4 cup
lemon juice
1 tbsp
agave syrup
1 tbsp
Dijon mustard
1 clove
garlic (minced very fine)
1/4 cup
olive oil
2 tbsp
minced fresh basil
Salt and pepper