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Pumpkin Cheesecake Recipe

Natasha, Natasha's Kitchen
  • 90 minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

graham cracker crumbs (from about 12 whole graham crackers)

6 tbsp

melted, unsalted butter

1 tbsp

sugar

1/2 tsp

cinnamon

3

each packages cream cheese, room temperature

1 1/2 cups

about 9 oz by weight packed light brown sugar

15 oz

can pumpkin pie mix

4

large eggs

1/4 cup

sour cream

2 tbsp

all-purpose flour

2 tsp

pumpkin pie spice

1/4 tsp

salt

1 tbsp

real vanilla extract

1 cup

cold heavy cream beat with 1 Tbsp sugar and 1/2 tsp rum or vanilla

Pumpkin pie spice to dust

Toasted pecans

Caramel sauce