INGREDIENTS
1 1/2 cups
graham cracker crumbs (from about 12 whole graham crackers)
6 tbsp
melted, unsalted butter
1 tbsp
sugar
1/2 tsp
cinnamon
3
each packages cream cheese, room temperature
1 1/2 cups
about 9 oz by weight packed light brown sugar
15 oz
can pumpkin pie mix
4
large eggs
1/4 cup
sour cream
2 tbsp
all-purpose flour
2 tsp
pumpkin pie spice
1/4 tsp
salt
1 tbsp
real vanilla extract
1 cup
cold heavy cream beat with 1 Tbsp sugar and 1/2 tsp rum or vanilla
Pumpkin pie spice to dust
Toasted pecans
Caramel sauce