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Barley Salad with Herbs

Martha Stewart
  • 50 minutes
  • Serves 6

INGREDIENTS

3/4 cup

Herbs, fresh

2 tbsp

Shallots

1 tbsp

Dijon mustard

1 1/2 cups

Pearl barley

1

Salt and freshly ground pepper, Coarse

1/4 cup

Olive oil, extra-virgin