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Coconut Pumpkin Breakfast Bake (Whole 30, Paleo & Gluten Free)

Nancy Johnson Horn, The Mama Maven Blog

INGREDIENTS

1

Banana

2 cups

Berries, fresh or frozen

2

Medijool dates

1 29 ounce can

Pumpkin puree

10

Eggs

1

Coconut milk

1

Cinnamon

1

Coconut oil

1

Coconut, unsweetened

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