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Sweet Potato & Pomegranate Seed Salad

Camille Styles
  • minutes
  • Serves 4

INGREDIENTS

1

2 inch cubes 2 cups sweet potato chopped into

2 cups

Arugula

1 clove

Garlic

8 cups

Greens, mixed

1

Lemon juiced

1

Pomegranate seeds removed

1 tsp

Himalayan pink salt

1 tbsp

Coconut oil

1/4 cup

Olive oil