INGREDIENTS
1 1/2 lb
ground pork
3 tbsp
coconut aminos or gluten free soy sauce
2 tbsp
plus 1 teaspoon toasted sesame oil, divided
1
teaspoon gluten free oyster sauce (get it here)
1
teaspoon fish sauce (get it here)
1 tsp
grated fresh ginger
1/4 tsp
crushed red pepper flakes
2 cloves
garlic, minced
2
green onions, chopped
1
large pastured egg
8 cups
chicken stock (get it here)
2 cups
water
2 tbsp
oyster sauce
2
tablespoons coconut aminos or gluten free soy sauce
2 tbsp
fish sauce
2 tsp
grated fresh ginger
1/2 tsp
crushed red pepper flakes
5
large cremini mushrooms, thinly sliced
1
bunch green onions, thinly sliced on a bias
14 oz
bag of coleslaw mix