Texas Sheet Cake (THM, Low Carb, KETO)

INGREDIENTS

Cake Batter-

2 1/2 cups

finely ground almond flour

2 tbsp

coconut flour

1/4 cup

cocoa powder

3/4 cup

THM Gentle Sweet (you can use Swerve or Xylitol but use 1 cup)

1 tsp

baking soda

1 tsp

mineral salt

1 cup

hot water

1/2 cup

0% Greek Yogurt

1 cup

melted unsalted butter

eggs

2 tsp

vanilla

Icing-

3/4 cup

and a 1/2 a stick) of unsalted butter

6 tbsp

cocoa powder

1 3/4 cups

THM Gentle Sweet (you can use swerve or xylitol just use 2 cups)

1/4

plus 2 tbsp. of Unsweetened Cashew Milk or Heavy Whip or Half and Half

1 tsp

vanilla

1 pinch

salt

1 cup

chopped pecans