INGREDIENTS
1 lb
Ground pork, fresh finely ground
3 cloves
Garlic
1/4 cup
Shallot or onion
1/3 cup
Water chestnuts, canned
1 tbsp
Ketchup
1 1/2 tsp
Lime juice, fresh
3 tbsp
Soy sauce
2 tbsp
Brown sugar
1/2 tsp
Red chili paste
2 tbsp
Sugar
1 2/3 tbsp
Rice wine vinegar
9 1/4 tsp
Sesame oil
1/4 cup
Water
12
16 butter lettuce leaves or boston bib (may use iceberg)