INGREDIENTS
8
Chicken thighs
3 cloves
Garlic
1/2 cup
Onion
1 1/2 cups
Peas, frozen
2
Tomatoes, large
2 1/4 cups
Chicken broth
1 cup
White rice, long grain
1/2 tsp
Chili powder
1
Pepper, Fresh ground
1 tsp
Salt
1 1/2 tbsp
Olive oil
1 1/2 tbsp
Butter, unsalted