INGREDIENTS
1 cup
granulated sugar
1/4 cup
cornstarch
1/2 tsp
fine sea salt
2
cups half-and-half
1
cup whole milk
6
ounces unsweetened chocolate, chopped
2 tsp
pure vanilla extract
8
tablespoons (4 ounces/1 stick) unsalted butter
1 1/2 cups
(7-1/2 ounces) unbleached all-purpose flour
2
teaspoons baking powder
1/2
teaspoon baking soda
1/2 tsp
fine sea salt
3/4 cup
Dutch-processed cocoa powder. sifted
1
cup strong black coffee, room temperature
1
cup buttermilk
1 cup
packed light brown sugar
3/4 cup
(5-1/4 ounces) granulated sugar
2
large eggs
1 tsp
pure vanilla extract