Whole-Wheat Banana Pancakes

whole-wheat flour (I use King Arthur’s organic white whole-wheat flour)

baking powder

baking soda

salt

honey

eggs (lightly beaten)

milk (you could use white, buttermilk, or almond milk)

butter (unsalted, melted, + butter for frying (alternatively you could use coconut oil))

bananas (mashed)

pure maple syrup (for serving)