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Grilled Mozzarella & Pecorino with Tomato & Basil

Laura Werlin
  • minutes
  • Serves

INGREDIENTS

8

Basil, large fresh leaves

2 tsp

Lemon, zest

1

Plum tomatoes, medium

1

Kosher salt

8

slices (1/4 inch thick) italian country bread, thick

4 tsp

Butter, salted

6 oz

Mozzarella

2 oz

Pecorino or parmigiano reggiano, aged