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Spicy Southwest Chopped Salad with Salsa Verde

Jenny from WA
  • 75 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breast, skinless boneless halves

1

Avocado, pitted and diced

1 14.5 ounce can

Black beans

1/2

bunch Cilantro, fresh leaves

2

ears Corn

1 clove

Garlic

1/2

Jalapeno chile pepper

1

head Leaf lettuce, green

1

Lime, wedges

1

Red bell pepper

1/4

medium head Red cabbage

1 lb

Tomatillos

1/4

White onion, large

5 tsp

Lime juice

2 tsp

Cajun seasoning

1

Salt

1 cup

Cotija cheese