QUICK Cheesy Chicken Corn Muffins for 2 People

Box Jiffy Brand Corn Muffin Mix

Dark Meat from a single Thigh from a Rotisserie chicken, diced, @ 3/4 Cups

Large Egg

Sour Cream

Frozen Corn, Thawed, Rinsed and Drained

Medium Red Onion, Minced, about 1/2 Cup

Small Sweet Mini Peppers (For spicy muffins you can substitute Jalapeno peppers), Diced, reserve one and slice into rings for garnish

Sharp Cheddar Cheese, freshly grated, About 1 Cup when grated

Whole Milk or Half and Half (as needed).