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Vanilla Almond Granola

Michelle Palin ~ My Gluten-free Kitchen
  • minutes
  • Serves

INGREDIENTS

4 cups

gluten-free oats (rolled or old-fashioned, not instant)

1 cup

sliced or slivered almonds

1/3 cup

brown sugar, packed

1/4 tsp

salt

1/2 tsp

cinnamon

1/3 cup

melted unsalted butter or vegetable oil or oil of choice

1/4 cup

honey

2 tbsp

sugar

4 tsp

pure vanilla extract