INGREDIENTS
4 cups
gluten-free oats (rolled or old-fashioned, not instant)
1 cup
sliced or slivered almonds
1/3 cup
brown sugar, packed
1/4 tsp
salt
1/2 tsp
cinnamon
1/3 cup
melted unsalted butter or vegetable oil or oil of choice
1/4 cup
honey
2 tbsp
sugar
4 tsp
pure vanilla extract