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Raspberry Buttermilk Cake

Melissa Roberts
  • 75 minutes
  • Serves 6

INGREDIENTS

1 cup

all-purpose flour

1/2 tsp

baking powder

1/2 tsp

baking soda

1/4 tsp

salt

1/2 stick

unsalted butter, softened

2/3 cup

plus 1 1/2 tablespoons sugar, divided

1/2 tsp

pure vanilla extract

1

large egg

1/2 cup

well-shaken buttermilk

1 cup

fresh raspberries (about 5 ounces)