INGREDIENTS
1 cup
all-purpose flour
1/2 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
1/2 stick
unsalted butter, softened
2/3 cup
plus 1 1/2 tablespoons sugar, divided
1/2 tsp
pure vanilla extract
1
large egg
1/2 cup
well-shaken buttermilk
1 cup
fresh raspberries (about 5 ounces)